My retreats to the magical island of Poros, Greece are designed to enliven the senses, offer a sense of exploration, and allow you plenty of time to reconnect to your inner-self.
If you prefer a beachside experience:
Odyssey Bungalow, Chalet, or a well-appointed Bell or Safari Tent  
​Sea & Soul
October 18 - 25, 2025
​​If you prefer a Boutique Hotel experience:
Odyssey Boutique Hotel
Nourish & Wander
October 25 - November 1, 2025
Meet your local hosts:
Katerina & Dora

Katerina Sakelliou and Dora ten Arve are a magical, skillful, and creative mother daughter chef team!  

Katerina Sakelliou is a chef from Poros, Greece, who grew up learning to cook in her family's restaurant, Spiros. Following generations of culinary tradition, she honed her skills through hands-on experience and later expanded her expertise with courses at renowned restaurants in Holland, including a Michelin-starred location.

​Since the mid-2000s, she has been teaching Greek cooking workshops at her bistro on Poros Island, welcoming guests from around the world. Katerina's approach to cooking reflects her deep respect for family traditions, the environment, and the connection between food and culture. Her passion is rooted in a lifelong commitment to sharing the love of Greek cuisine.

Here's a message from Dora: Hello there My name is Dora, i am 31 years old, i am a real european, My father is dutch and my mother is Greek making me an interesting mix of the two. Hospitality is a part of me, I grew up in it, it has been in my everyday life for as long as i can remember and i simply love every aspect of it. 

I love welcoming people into our beautiful home and guiding them on their own odyssey during their stay with us.
 
Our philosophy at Odyssey has always been: come as a guest, leave as a friend, and i am lucky enough to say I have made many many friends over the years. My other love besides my husband and furry children is cooking.
growing up with my mother and grandmother there were always people  in the kitchen, sharing foods, drinks and stories. I love cooking for and with others and to share those moments and tastes together.